EASY CURE FOR ALL SICKNESS AND THE REASON WE ARE WILLING TO PAY DOUBLE FOR RAW MILK.
Human beings do not digest cellulose well. Cellulose is plant fibre which is derived from grains, vegetables and fruit. This leads to ongoing digestive problems.
The optimum diet for human beings is believed to be any food that is derived from animals such as milk, meat, fish, eggs, butter, cheese and honey. However, if we cook our food, the act of cooking destroys many of the nutrient in the food and causes the food to take too long to be digested leading to digestive upsets. Therefore we should all be eating a raw carnivore diet for optimum health.
Several hundred years ago the native American people and the Inuit people and many other tribes ate all of their food raw. They would never cook their food and they had excellent health and excellent teeth. The act of cooking food and pasteurising milk damages and destroys many vitamins and generates toxins in those foods. In spite of eating cooked foods often we become malnourished which results in excessive overeating often resulting in obesity.
Sometimes people experience side effects when they first eat raw meat. This phenomenon has wrongly been attributed to the presence of pathogens in the meat. However, the real reason for the distressing side effects which can be experienced by some the first time they eat raw meat is because their liver is then able to expel extra toxins due to eating the raw meat.
If you are worried about the presence of viruses in raw meat you need not be because many tribes throughout the world ingest salmonella and E. coli regularly in food. In fact Dr Patrick Lee from Duke University observed that viruses penetrate and dissolve unhealthy cells. Also, oncologist Don Morris at Calgary's Tom Baker Cancer Center said 'It is common to hear that cancer patients who pick up a virus get a regression of their disease'. Dr Antoine Bechamp 1816-1908 believed that all microbes were beneficial to the human body, some for cleansing, some for maintenance and others for regeneration and that none were responsible for causing disease.
If you have difficulty eating raw meat for the first time please use salt and black pepper on the meat until such a time as you become more accustomed to the taste of it.
You should also occasionally drink the green juice of raw celery, raw cucumber and many other raw green vegetables. You remove the difficult to digest cellulose (plant fibre) by juicing it. This green juice will provide you with extra vitamin, enzyme and mineral supplementation.
If you feel that you can not eat raw meat, fish or eggs for any reason then you aught to drink a diet entirely of vast quantities of raw milk and nothing else and you will find that it will cure whatever illness you have. Cancer will be cured within days. Please read further information in the enclosed online article about the curative properties of raw milk which you will find directly under article.
The above diet is economically viable for the entire world population because if we all transitioned to it we would then be able to close down hospitals, nursing homes, dental clinics, psychaitric institutions, optitions , the entire pharmaceutical industry as well as factories which manufacture medical supplies and all other industries which support the world wide medical industry. However, the shareholders of both pharmaceutical and medical manufacturing corporations are strongly believed to be Satanists, Luciferians and Ultra Zionists who wish to establish a one world government where we all submit to their wills. They can best achieve their aims if we are all chronically ill. This is the main reason that easy cures for illnesses are heavily suppressed throughout the whole world at this time.
Even though I myself have been using a cooked carnivore diet off and on for the past year and a half I have not yet fully transitioned to a raw carnivore diet. I am still experimenting with it and researching it.
THE RAW MILK CURE
In 1929, the Mayo Clinic’s Dr. J. R. Crewe wrote an about the miraculous healing abilities of raw, grass-fed milk.
The protocol for his “Milk Cure” was simple – put patients on bed rest and feed them nothing but a couple of gallons of milk a day.
While some of you may be thinking that sounds like a recipe for a severe case of lactose intolerance, consider that the milk he was speaking of is nothing like the kind you find in the grocery store today.
Like almost all milk of that time, the milk Dr. Crewe was speaking of was the unpasteurized, non-homogenized, rich-in-butterfat milk of heritage-breed, pasture-raised cows.
The results were so “uniformly excellent” that they changed Crew’s entire “conception of disease and its alleviation” and inspired him to open a sanitarium where he used raw milk almost exclusively in the treatment of all kinds of disease.
His 1929 article, “The Milk Cure,” became the subject of two subsequent books and quoted an earlier medical textbook of the day, suggesting he was not the only doctor of his time using milk as medicine.
“For more than 16 years I have conducted a small sanitarium where milk is used almost exclusively in the treatment of various diseases,” Crewe wrote in Certified Milk Magazine. “The results have been so regularly satisfactory that I have naturally become enthusiastic and interested in this method of treating disease. We used good Guernsey milk, equal to 700 calories to the quart.”
Crewe and his colleagues used the milk cure to treat countless conditions, including tuberculosis, cancer, heart disease, kidney disease, diseases of the nervous system, diabetes, anemia, obesity and underweight patients.
“Striking results are seen in diseases of the heart and kidneys and high blood pressure,” he wrote. “Patients with cardiac disease respond splendidly without medication.”
“One patient reduced from 325 pounds to 284 in two weeks, on four quarts of milk a day, while her blood pressure was reduced from 220 to 170.”
“One patient with very advanced cardiac and nephritic disease lost over thirty pounds of edema in six weeks. One would expect the large quantities of fluid would increase the edema but the above experience has been repeated many times in lesser degrees.”
Crewe spoke of the “worst case of psoriasis” he’d ever seen: “This boy was literally covered from head to foot with scales. We put him on a milk diet and in less than a month he had a skin like a baby’s.”
He also spoke of a “very sick” diabetic man: “As milk contains about five percent milk sugar, it was feared that he could not manage this amount of sugar. But he did manage it, and improved in every way, and in eight weeks was sugar free”
“A professor of surgery in one of our state universities once said to me, ‘Since I have used your method in preparing prostate cases, I have had most excellent results and no mortality.’” Crewe wrote. “I replied that if he had continued the treatment a little longer, he would not need to operate. All infections of the urinary tract are greatly improved by this treatment.”
Crewe received a letter from a soldier quarantined in a government hospital with tuberculosis. He’d heard about Crewe’s method from a former patient and was doing so well on it he’d inspired several other patients in the ward to try it.
“The patients had to buy their own milk and received no encouragement from the hospital authorities,” he said.
Crewe said he even had a number of patients who used the raw milk fast as a beauty treatment: “The tissues become firmer and the general appearance is markedly improved.”
“It is well known that there is no time in the life of practically any mammal, but especially of the human, when the body is so beautiful and perfect as during the period when milk is the only food,” Crewe writes.
“The Arabs are said (Encyclopedia Brittanica) to be the finest race, physically, in the world. Their diet consists mostly of milk and milk products with fruits and vegetables, and some meat,” he adds.
“The treatment of various diseases over a period of 18 years with a practically exclusive milk diet has convinced me personally that the most important single factor in the cause of disease, and in the resistance to disease, is food. I have seen so many instances of the rapid and marked response to this form of treatment that nothing could make me believe this is not so.”
Despite the wild success of “The Milk Cure,” it has since been long forgotten. The Weston A. Price Foundation speculates two reasons for this: 1. Mainstream milk is no longer a medicinal super-food, it’s a disease-causing, denatured, highly processed product of factory farming. 2. The medical industry can’t make any money from it.
“The method itself is so simple that it does not greatly interest most doctors and the main stimulus for its use is from the patients themselves,” Crewe noted.
Luckily, if you look hard enough, you can find a growing number of farmers providing the good, old-fashioned stuff, straight from healthy, pasture-raised cows. Find a farmer near you on RealMilk.com.
I found the article 'The Raw Milk Cure at the following online link:-
https://www.thebullvine.com/news/why-youve-never-heard-of-the-mayo-clinics-raw-milk-cure/
